Tag Archives: UG Short Course Contemporary Approaches for Safe

UG Short Course Contemporary Approaches for Safe, Healthy and Quality Fruit and Vegetable Production 2019

UG Short Course Contemporary Approaches for Safe, Healthy and Quality Fruit and Vegetable Production 2019 The Institute of Applied Science and Technology has developed a 4-modular course in contemporary approaches for safe, healthy and quality fruit and vegetable production with funding from the Skills Development Fund (SDF). This course will be piloted from 7th to 16th May 2019.… Read More »